Posted on

California Natives Lunch With Mexico’s President Calderón

Mexico's President, Felipe Calderon, and California Native's President, Lee Klein, at luncheon in Mexico's Presidential Residence, Los Pinos.On May 21, 2010, California Native owners Lee and Ellen Klein were guests of Mexico’s President Felipe Calderón at a luncheon he held in Mexico City at Los Pinos, Mexico’s official presidential residence.

Guests at the luncheon were specially selected international tour operators, and members of the international press corps.

The event was the kick-off of an initiative to spur tourism in Mexico’s many beautiful and fascinating “non-beach-resort” destinations.

This year marks Mexico’s Bicentennial, as well as the Centennial of the Mexican Revolution. In recognition of these events, The Mexican Tourism Board has created “Rutas de Mexico,”—ten tourism routes covering the 31 States of Mexico.

We enjoyed a delicious lunch and listened to speeches from Gloria Guevara, Mexico’s new tourism minister, as well as the President himself, who spoke of each of the routes. He spent quite a bit of time on the Copper Canyon Route, and talked about the town of Batopilas, which is visited on most California Native Copper Canyon tours.
The California Native's Lee and Ellen Klein at luncheon in Mexico's Presidential Residence, Los Pinos.

As guests of the Tourism Board and President Calderón, we spent the next four days touring on the “Revolution Route,” which included many charming Colonial Cities, including Querétaro, San Miguel de Allende, Guanajuato, Zacatecas, San Luis Potosi and others.

Watch our blog for more on these cities, along with our other Mexican destinations of Copper Canyon, Chiapas and Yucatan.

Posted on

Let’s Catch a Quetzal

The quetzal was a sacred symbol to the Aztecs and the MayasLet’s catch a quetzal—on camera that is. We can begin our hunt by hiking through the Monteverde cloud forest, on a California Native Costa Rica Adventure. If we are lucky, we may see this incredible looking bird winging its way through the sky. With its shimmering emerald green body, red belly, and blue back, the bird does not look real. Adding to this effect is his long flowing blue and green tail, twice as long as his 15 inch body. Truly, the Resplendent Quetzal is one of the most beautiful birds in the world.

To the Aztecs and Mayas, the quetzal was their most sacred symbol. Its name was derived from quetzalli, an early Aztec word for the bird’s beautiful tail feathers. The quetzal was a symbol of both freedom and wealth. Freedom, because a quetzal was believed to die in captivity, and wealth, because the Mayas were traders, and quetzal feathers along with jade were their most sought after treasures. They traded the feathers as far north as the central valley of Mexico and as far south as the Empire of the Incas. Only the priests were allowed to wear the feathers of the quetzal. It is said that the feathers were only taken from living birds which were then released to grow new feathers.

A Mayan legend describes how the bird got its crimson breast. When the Mayan chieftain Tecun Uman fell in battle, mortally wounded by the Spanish conquistador Pedro de Alvarado, a gold-and-green quetzal landed on his chest. As the chieftain died, the bird flew off, its breast forever stained with the blood of the Mayan.

During most of the year the quetzals are solitary birds. During breeding season, between March and June, they mate and produce two blue eggs. Both the male and female take turns at incubating the eggs. They feed by darting out of their nests to pluck fruit, insects and occasionally a lizard or frog from the forest canopy.

Originally endangered by local hunters seeking its feathers for religious ceremonies, the quetzal is now threatened by the destruction of its habitat and the demand for its live export.

Posted on

Another Cerveza Please, and By The Way, What Is Cinco de Mayo?

In the United States we honor the Irish on Saint Patrick’s Day, the Italians on Columbus Day, and the Mexicans on Cinco de Mayo. But what the heck is Cinco de Mayo?

California Native founder, Lee Klein, gets into the spirit of Cinco de MayoMost Americans think that Cinco de Mayo (the 5th of May) celebrates Mexican Independence Day. Not so. Mexican Independence Day is September 16. Then what is Cinco de Mayo?

After Mexico won its independence from Spain in 1821, it went through forty years of internal power struggles and rebellions. By 1861 the country’s finances were so bad that the nation owed 80 million pesos in foreign debts. Mexico’s president, Benito Juarez, pledged to pay off these debts eventually but, as an emergency measure, he suspended all payment for two years.

In France, Napoleon III saw this as an opportunity to establish French colonies in Latin America. He believed that the United States was too involved with the Civil War to try and enforce the Monroe Doctrine, and that if the South won the war—and after the Battle of Bull Run it looked like they might—opposition to his plan would be minimal.

Emperor Maximilian didn't enjoy Cinco de MayoNapoleon enlisted England and Spain to join him in a mission to encourage Mexico to pay off its foreign debts. The mission began with the landing of French, English and Spanish troops at Vera Cruz. The French minister then demanded that Mexico pay 12 million pesos to France, an impossible amount, given the state of the Mexican treasury.

Napoleon then set up a provisional government with his personal emissary as its head, and brought in a much larger French army to enforce it. England and Spain, now realizing Napoleon’s scheme for French domination, protested France’s moves and withdrew their forces.

The French, now alone, marched 6000 dragoons and foot soldiers to occupy Mexico City. On May 5 (Cinco de Mayo), 1862, on their way to the capital, the French soldiers entered the town of Puebla. To stop the French, the Mexicans garrisoned a rag-tag army of 4000 men at Puebla, most of them armed with fifty-year-old antiquated guns. The French general, contemptuous of the Mexicans, ordered his men to charge right into the center of the Mexican defenses.

The handsomely uniformed French cavalry charged through soggy ditches, over crumbling adobe walls, and up the steep slopes of the Cerro de Guadalupe, right into the Mexican guns. When the shooting was over, the French ended up with a thousand dead troops. The Mexicans then counter-attacked and drove the French all the way to the coast.

Now the honor of France was at stake. Napoleon III committed an additional 28,000 men to the struggle. They eventually took over Puebla and Mexico City. Napoleon next arranged for the young archduke Maximilian (photo above), brother of Austria’s Emperor Franz Joseph, to establish himself as emperor of Mexico, as a way to set up a legitimate-seeming government, while insuring French interests in Mexico. Maximilian’s reign lasted just three years. On June 19, 1867, he was executed by a firing squad, four months after the last French troops left the country.

Every 5th of May in Mexico, school children throughout the country celebrate the victory of the Mexican people over the French at the Battle of Puebla, but these celebrations are minor compared to their counterparts in the United States, where millions of Americans drink beer, eat tacos and hold parties to celebrate Cinco de Mayo, even though they have no idea what the holiday is all about.

Posted on

Happy Travelers in Copper Canyon

Hi Laurie,

We arrived back last night. The trip was F-A-B-U-L-O-U-S !!!!!!

Hotel Torres in the Copper Canyon town of El Fuerte.Thanks to you and California Native and the people you deal with, everything went like clockwork.

The Torres Hotel in El Fuerte absolutely “knocked our sox off.” So glad we ended up having three nights there. The restaurant is world class. Everyone from Jesus Torres to the chefs and the night watchman were charming and looked after us so well.

We could write a book about the rugged beauty and our delightful experiences touring the canyon.

Thank you!!!!!!

Frank and Carol Chandler
Halifax, NS
Canada

Posted on

Mexico’s Copper Canyon: A Different View

Dear California Native,

We thought you might enjoy a different interpretation of a client’s Copper Canyon trip.

Except for a two hour customs wait at El Paso we loved the trip. All arrangements were well planned and executed with care. Rob was an excellent guide and we even survived his bad jokes.

We are professional photographers at work but our “travel photography” belongs to the world and we enjoy sharing it.

Keep traveling,

Eric & Wendy Bardrof
Williamsberg, VA
‘

Posted on

Bariloche: Patagonia is Not Just Glaciers

What do blue lakes, snow-capped mountains, roaring rivers, lush forest and chocolate have in common? All are found in abundance in and near the northern Patagonian city of San Carlos de Bariloche (known commonly as Bariloche). Bariloche sits in the foothills of the Andes, on the shore of Lake Nahuel Huapi, and at the foot of Cerro Catedral (Cathedral Peak), one of the most popular ski areas in Argentina.

Whitewater rafting in Baraloche, PatagoniaIn the winter (our summer), when the snows fall, South Americans flock to the city to take advantage of the many winter sports. In the summer and fall (our winter and spring), people come to hike, raft, kayak, fish, enjoy lakeside beaches, and much more. On our recent scouting trip to Argentina, we sampled some of the abundance of activities Bariloche has to offer. We hiked beautiful mountain trails, stopping for lunch at overlooks above clear blue lakes while giant condors flew to and from their nests on adjacent peaks. We river-rafted down the scenic Rio Manso all the way to the Chilean border. And we enjoyed sumptuous meals of pasta, lamb and steak—to re-energize ourselves after all that exercise.

Easter Chocolates on display in Baraloche, PatagoniaOh, did I mention chocolate? Bariloche is famous for it’s chocolate shops. Strolling from the quaint main square, with its wooden and stone alpine-look municipal buildings, down the main street, you are confronted on every block by at least two or three chocolate shops. We’re not talking about little shops—we are talking about big stores with cases and cases of chocolates by the pound, café sections for sampling decadent desserts, and aisles of every size box of chocolates you can imagine. Visit just before Easter as we did, and you can see some of the most beautifully decorated confections you can imagine. The store windows are like museums of chocolate. And, ALL of it is delicious! I know! I tasted! More than once!

Posted on

In Peru, Things Go Better With Coca

After landing at Cusco Peru‘s two-mile high airport, we are greeted by colorfully-dressed Incas who hand us cups of hot tea. “¡Bienvenidos a Cusco!” A delightful welcome to the former center of the Incan Empire. but the tea also serves an important purpose—the prevention of altitude sickness.

In the Peruvian Andes, coca tea helps cope with the altitude.The tea we are offered at the airport, and again in our hotel lobby, is mate de coca—brewed from leaves of the coca plant. Coca is best known to North Americans as the source of the drug cocaine, which is actually a highly processed derivative of the coca leaf. Because of its association with the drug, coca is banned in the U.S.

In the Andes, where it is legal, coca is an age-old tonic and a remedy for many ailments. It enhances mood, without dependency or toxicity; is a natural energizer, similar to coffee; is rich in vitamins and minerals; relieves dizziness, headaches and stomach problems; and aids in weight loss and child-birth.

Coca leaves can be chewed, brewed, smoked, or made into candy and baked goods. Shamans in the Andes smoke it for “magical” purposes—to enter the spirit world and to prognosticate the future in the tea leaves.

In the Incan empire, coca was considered to be very special, sometimes magical, and its use was controlled. After the conquest, the Catholic Church tried to forbid it, because of its ties to the old religion, but they found that in the high altitude without the coca, the natives had trouble working the fields and mining the gold, so the church itself cultivated the plants and distributed the leaves to the workers.

The world’s most popular coca product is Coca Cola™. Made from the extract of coca leaves mixed with kola nuts, it was created in 1885, and sold as a tonic. Coca Cola™ did contain cocaine (commonly used in 19th century patent medicines) until 1929! When it became known that cocaine was potentially harmful, the company had a problem. If it removed the coca from its recipe, could it still call its product Coca Cola™? On the other hand, if it did not remove the cocaine, there could be a boycott of the drink. Their solution was to devise an extraction process in which the coca leaves were ground, mixed with sawdust, soaked in bicarbonate of soda, percolated with toluene, and steam blasted. The result was then mixed with powdered kola nuts and pasteurized—preserving the taste while eliminating the drug effects. Pepsi™, by the way, does not use coca leaves in its recipe!

Today there are opponents and supporters of coca, but for visitors to Peru and other Andean countries, the tasty coca tea is a harmless antidote to the ills of altitude.

Posted on

The Village of Batopilas in Mexico’s Copper Canyon is a Step Back in Time

A dusty cowboy rides his horse down the sunbaked-earth main street, his pistol at his side. A small group of Indians, clad in bright colored blouses, breech cloths and headbands, pack their burros for the long journey back to their remote village, while nearby a group of children play tag around the bougainvilleas in the town square.

Cowboy walking horses up quiet street in BatopilasThis is Batopilas, a small village located in Mexico’s Sierra Madres at the bottom of the deepest canyon in the vast complex of mountains and canyons known collectively as Copper Canyon. Today Batopilas is a sleepy little village, but it was not always this way. At the turn of the century it was one of the richest silver mining areas in the world, but after that period, time seems to have stood still.

The Spaniards first mined ore in Batopilas in 1632, and the mines continued to produce for the next three hundred years. The peak mining period was reached during the late 1800’s when an American named Alexander Shepherd developed the mines to their highest level of production—a level which ranked them among the richest silver mines in the world.

The mining operation at that time employed 1500 workers, and the total length of tunnels was more than 70 miles. Shepherd did much to improve the town, building bridges, aqueducts, and a hydroelectric plant, which made Batopilas the second city in Mexico to have electricity—second only to Mexico City itself. His headquarters was known as the Hacienda de San Miguel—a complex of adobe buildings which included the family residence, the business offices and a mill and reduction plant. He later constructed the Porfirio Diaz tunnel—a tunnel bored through the base of a mountain, where a train hauled out ore which was dropped down shafts from the tunnels above. The train had to be dismantled and hauled in almost 200 miles by burro and human labor, because there was no road to Batopilas. In fact, the road to Batopilas was not built until the 1970’s, almost a century later. The tunnel is still there, now deserted except by the bats.

Today there is no large-scale mining in Batopilas, though a few old prospectors still pan gold and silver from the river or extract small quantities of ore from the abandoned workings.

View of Satevo's 'Lost Cathedral', near BatopilasThree miles downstream from Batopilas, past an old suspension bridge, is a 400 year old Jesuit mission. The mission, recently restored, is known as the “Lost Cathedral” of Satevo, because over the course of time all records of it were lost by the Catholic Church.

Most of the buildings in Batopilas were built during the Victorian Era, but some date back to the 17th century. Many of the businesses have no signs on them—after all, in a town the size of Batopilas everyone knows where everything is. In the general store the counters are the old-fashioned high ones, worn smooth and wavy from a century of customers resting their elbows on them.

Evening is a special time in Batopilas. As the twilight spreads over the little town square the residents gather to visit with their neighbors, share the events of the day, and relax. Meanwhile, the youngsters play basketball until it is time for bed.

Traveling to Batopilas is an adventure in itself. Beginning in Creel, the road travels up and down through mountains and valleys and finally, just outside of the Tarahumara Indian village of Kirare, heads straight down along a windy, twisted, one-lane, “E-ticket ride” dirt road to the bottom of the canyon. From there it hugs the side of the canyon as it follows the Rio Batopilas down river for another hour, finally arriving in Batopilas after 5½ to 8 hours, depending on whether you travel by car or take the local bus. The local bus is a rickety old school bus which makes the trip down from Creel every other day. For the return trip, the bus departs Batopilas at 4:30 a.m. so that it can reach the rim of the canyon before the radiator boils over.

The journey to Batopilas is a breathtaking trip, but is not suitable for all travelers as the road down may make the faint-of-heart wish they had stayed at home. The best time to make the journey down is in the winter time, because Summer temperatures can soar above 100° Fahrenheit

Posted on

Pack Your Easter Bonnet and Celebrate the Holiday in Mexico’s Copper Canyon

Easter in Copper Canyon is the most colorful time of year. Small towns which are sleepy most of the year now are full of tourists—both Mexican and foreign—who have come to see the Easter celebrations of the Tarahumara Indians. The tourists cluster with their cameras in the Indian villages, but most of them have little idea of what is going on.

Easter (or Semana Santa) is the major holiday of the year for Copper Canyon's Tarahumara IndiansTo begin to understand the Tarahumara ceremonies, one has to have a basic understanding of the Indians’ religion. The Tarahumara are outwardly Catholic, but their version of Catholicism is unlike any form we are familiar with.

In 1602, the Jesuits brought Christianity to the Indians, who adopted it, but interpreted and modified it to conform to their own customs and ideas. In 1767, King Charles III of Spain expelled the Jesuits from the New World, and the Tarahumara, on their own now, continued to develop their religious beliefs and rituals. Their resulting theology is as follows:

God is the father of the Tarahumara and is associated with the sun. His wife, the Virgin Mary, is their mother and is associated with the moon. God has an elder brother, the Devil, who is the uncle of the Indians. The Devil is the father of all non-Indians, whom the Tarahumara call chabóchi, “whiskered ones.” At death, the souls of the Tarahumara ascend to heaven while those of the chabóchi go to the bottommost level of the universe.

The well-being of the Tarahumara depends on their ability to maintain the proper relationship with God and the Devil. God is benevolent, but they must not fail to reward His attentions adequately. The Devil is the opposite, and will cause the Indians illness and misfortune unless they propitiate him with food. God is pleased by the dancing, chanting, feasting, and offerings of food and corn beer, that are a part of all Tarahumara religious festivals. The Devil is also pleased because the Indians bury food for him at these fiestas.

Of all the religious ceremonies throughout the year, The Easter celebrations are the most important. Hundreds of men, women, and children converge on the local church from villages as far away as fifteen miles. These celebrations are for socializing and having a good time, but the Indians also expect their efforts to please God so that He will give them long lives, abundant crops, and healthy children.

The Easter rituals concern the relationship between God and the Devil. Although God and the Devil are brothers, and occasionally get along, the Devil is usually bent on destroying God. Most of the time God fends the Devil off.

But each year, immediately prior to Holy Week, the Devil succeeds by trick or force in rendering God dangerously vulnerable. The Easter ceremonies are intended to protect and strengthen God so that He can prevent the Devil from destroying the world.

Each of the men and boys of the community takes part in the ceremonies as a member of one of two groups. The first group, the Pharisees, are the Devil’s allies, and carry wooden swords, painted white with ochre designs. The second group, the Soldados, the Soldiers, are allied with God, and carry bows and arrows.

The celebrations begin on the Saturday prior to Palm Sunday, with speeches and ritualized dances. The Pharisees, their bodies smeared with white earth, and the Soldados dance to the beating of drums and the melody of reed whistles. About midnight, a mass is held in the church. Shortly after sunrise, bowls of beef stew, stacks of tortillas and tamales and bundles of ground, parched maize, are lifted to the cardinal directions, allowing the aroma to waft heavenward to be consumed by God. The food is then distributed among the people. At mid-morning the Soldados and Pharisees set up wooden crosses marking the stations of the cross, a mass is held, and the priest leads a procession around the churchyard, with the participants carrying palm branches.

Three days later, on Holy Wednesday, the ceremonies resume, and for the next three days there are processions around the church. The point of the processions is to protect the church and, by extension, God and God’s wife.

On the afternoon of Good Friday, the Pharisees appear with three figures made of wood and long grasses representing Judas, Judas’s wife, and their dog. To the Indians, Judas is one of the Devil’s relatives, and they call him Grandfather and his wife Grandmother. Judas and his wife wear Mexican-style clothing and display their oversized genitalia prominently. The Pharisees and Soldados parade the figures around the church, dancing before them. The Pharisees then hide the figures away for the night.

On Saturday morning, the Soldados and Pharisees engage in wrestling matches, battling symbolically for control of Judas. The Soldados then take possession, shoot arrows into the three figures and set them afire. The people retire to continue the celebrations at the many tesguino drinking parties.

Posted on

Wan’na Buy an Oxcart?

Located in the Central Mountain Range, not far from Costa Rica’s capital city of San Jóse, the town of Sarchí is the center of Costa Rica’s painted oxcart industry.

Decorated oxcart in Costa RicaAccording to legend, around 1910 a farmer was suddenly inspired to spruce up the appearance of his oxcart. He painted the wheels with multi-colored designs. Others copied his designs and oxcart painting became a uniquely Costa Rican art form. At one time each district in the country had its own special design, and people could tell by looking at an oxcart what region it came from.

Until about thirty years ago, oxcarts were the principal means of transporting coffee beans and other agricultural products to market. Today some farmers still rely on this traditional method of transporting their goods. The father of former president Oscar Arias Sánchez made his fortune hauling coffee in oxcarts to the port of Puntarenas.

Today, the painted oxcarts are produced mainly for decorative purposes. In addition to the full-size carts, replicas are available for sale ranging from small, inexpensive table top models to larger carts that are designed to be used as planters or living room cocktail carts. Regardless of size and price, all of the oxcarts are beautifully handpainted in bright colors featuring motifs of butterflies, flowers and fruits, as well as traditional design patterns whose origin can be traced to designs brought to Spain from North Africa by the Moors.

The gift shops in Sarchí are also filled with other woodcrafts including furniture, chairs, desks, coffee tables, and polished wood serving dishes, as well as leather items, ceramic crafts, and jewelry.

Exploring the arts and crafts of a country offers travelers another way to learn about its people and culture. Costa Rica has a wide spectrum of art objects ranging from the inexpensive to museum-quality collector’s items. Goods offered for sale include wood crafts, ceramics, reproductions of pre-Colombian figurines and masks, leather accessories, hammocks, woven baskets, jewelry made of woods, silver, gold and jade, embroidered dresses, blouses, table linens, and, of course, replicas of the famous painted oxcarts.

In San Jose, Costa Rica’s capital, almost every craft item is available. However, as travelers visit the beautiful and diverse provinces of Costa Rica, they can purchase products reflecting the particular traditions and culture of the surrounding countryside.

One item that most visitors bring home is a bag or more of Costa Rican coffee beans. Sipping the rich flavor, and inhaling the wonderful aroma weeks after returning home helps recapture some of the adventures and sights of a Costa Rican vacation.

So how about it? Wan’na buy an oxcart?